Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-thermal-and-high-pressure-gelation-of-potato-protein-isolates
MLA“Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-thermal-and-high-pressure-gelation-of-potato-protein-isolates.
BibTeX@misc{4ortxyz_comparison-of-thermal-and-high-pressure-gelation-of-potato-protein-isolates_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-thermal-and-high-pressure-gelation-of-potato-protein-isolates}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates — https://4ort.xyz/entity/comparison-of-thermal-and-high-pressure-gelation-of-potato-protein-isolates (retrieved 2026-05-24)
