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Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
Research article (Journal of Food Science and Technology, 2021) · cited 23× · AI/ML
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
Summary
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer is a scholarly article[1].
Key Facts
Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-the-microstructural-physicochemical-and-sensorial-properties-of-buffalo-meat-patties-produced-using-bowl-c
MLA“Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-the-microstructural-physicochemical-and-sensorial-properties-of-buffalo-meat-patties-produced-using-bowl-c.
BibTeX@misc{4ortxyz_comparison-of-the-microstructural-physicochemical-and-sensorial-properties-of-buffalo-meat-patties-produced-using-bowl-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-the-microstructural-physicochemical-and-sensorial-properties-of-buffalo-meat-patties-produced-using-bowl-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer — https://4ort.xyz/entity/comparison-of-the-microstructural-physicochemical-and-sensorial-properties-of-buffalo-meat-patties-produced-using-bowl-c (retrieved 2026-05-24)
