Home ›
Entities
› academia
› Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information
Research article (Journal of Food Process Engineering, 2021) · cited 22× · AI/ML
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information
Summary
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information is a scholarly article[1].
Key Facts
Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their-
MLA“Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their-.
BibTeX@misc{4ortxyz_comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of mutton freshness grade discrimination based on hyperspectral imaging, near infrared spectroscopy and their fusion information — https://4ort.xyz/entity/comparison-of-mutton-freshness-grade-discrimination-based-on-hyperspectral-imaging-near-infrared-spectroscopy-and-their- (retrieved 2026-05-24)
