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Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat
Research article (Food Control, 2017) · cited 125× · AI/ML
Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat
Summary
Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat is a scholarly article[1].
Key Facts
Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr
MLA“Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr.
BibTeX@misc{4ortxyz_comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat — https://4ort.xyz/entity/comparison-of-grating-based-near-infrared-nir-and-fourier-transform-mid-infrared-atr-ft-mir-spectroscopy-based-on-spectr (retrieved 2026-05-24)