Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

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Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin

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Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-of-adaptive-neuro-fuzzy-inference-system-and-artificial-neural-networks-mlp-and-rbf-for-estimation-of-oxidati
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BibTeX @misc{4ortxyz_comparison-of-adaptive-neuro-fuzzy-inference-system-and-artificial-neural-networks-mlp-and-rbf-for-estimation-of-oxidati_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-of-adaptive-neuro-fuzzy-inference-system-and-artificial-neural-networks-mlp-and-rbf-for-estimation-of-oxidati}, note = {Accessed: 2026-05-24}}
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