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Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Research article (Food Research International, 2024) · cited 11× · AI/ML
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Summary
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose is a scholarly article[1].
Key Facts
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparison-and-identification-of-aroma-components-in-21-kinds-of-frankincense-with-variety-and-region-based-on-the-odor-
MLA“Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparison-and-identification-of-aroma-components-in-21-kinds-of-frankincense-with-variety-and-region-based-on-the-odor-.
BibTeX@misc{4ortxyz_comparison-and-identification-of-aroma-components-in-21-kinds-of-frankincense-with-variety-and-region-based-on-the-odor-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose}}, year = {2026}, url = {https://4ort.xyz/entity/comparison-and-identification-of-aroma-components-in-21-kinds-of-frankincense-with-variety-and-region-based-on-the-odor-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose — https://4ort.xyz/entity/comparison-and-identification-of-aroma-components-in-21-kinds-of-frankincense-with-variety-and-region-based-on-the-odor- (retrieved 2026-05-24)
