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Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms
Research article (Food Chemistry, 2017) · cited 175× · AI/ML
Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms
Summary
Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms is a scholarly article[1].
Key Facts
Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-study-of-the-quality-characteristics-of-fresh-noodles-with-regular-salt-and-alkali-and-the-underlying-mechan
MLA“Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-study-of-the-quality-characteristics-of-fresh-noodles-with-regular-salt-and-alkali-and-the-underlying-mechan.
BibTeX@misc{4ortxyz_comparative-study-of-the-quality-characteristics-of-fresh-noodles-with-regular-salt-and-alkali-and-the-underlying-mechan_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-study-of-the-quality-characteristics-of-fresh-noodles-with-regular-salt-and-alkali-and-the-underlying-mechan}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms — https://4ort.xyz/entity/comparative-study-of-the-quality-characteristics-of-fresh-noodles-with-regular-salt-and-alkali-and-the-underlying-mechan (retrieved 2026-05-24)
