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Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation
Research article (Food Hydrocolloids, 2023) · cited 49× · AI/ML
Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation
Summary
Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation is a scholarly article[1].
Key Facts
Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-studies-of-structural-and-thermal-gelation-behaviours-of-soy-lentil-and-whey-protein-a-ph-dependency-evaluat
MLA“Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-studies-of-structural-and-thermal-gelation-behaviours-of-soy-lentil-and-whey-protein-a-ph-dependency-evaluat.
BibTeX@misc{4ortxyz_comparative-studies-of-structural-and-thermal-gelation-behaviours-of-soy-lentil-and-whey-protein-a-ph-dependency-evaluat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-studies-of-structural-and-thermal-gelation-behaviours-of-soy-lentil-and-whey-protein-a-ph-dependency-evaluat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative studies of structural and thermal gelation behaviours of soy, lentil and whey protein: A pH-dependency evaluation — https://4ort.xyz/entity/comparative-studies-of-structural-and-thermal-gelation-behaviours-of-soy-lentil-and-whey-protein-a-ph-dependency-evaluat (retrieved 2026-05-24)
