Home ›
Entities
› academia
› Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue
Research article (Food Bioscience, 2024) · cited 21× · AI/ML
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue
Summary
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue is a scholarly article[1].
Key Facts
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue. Retrieved May 24, 2026, from https://4ort.xyz/entity/comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a
MLA“Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a.
BibTeX@misc{4ortxyz_comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue}}, year = {2026}, url = {https://4ort.xyz/entity/comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue — https://4ort.xyz/entity/comparative-analysis-of-flavor-characteristics-of-two-rounds-of-qingxiangxing-baijiu-by-gcgc-tofms-hs-gc-ims-gc-e-nose-a (retrieved 2026-05-24)
