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Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna

Research article (Journal of Food Science, 2022) · cited 11× · AI/ML
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Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna

Summary

Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna is a scholarly article[1].

Key Facts

  • Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna. Retrieved May 24, 2026, from https://4ort.xyz/entity/combined-effect-of-beet-powder-and-lentil-flour-as-a-partial-nitrite-substitute-on-physicochemical-texture-and-sensory-c
MLA “Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/combined-effect-of-beet-powder-and-lentil-flour-as-a-partial-nitrite-substitute-on-physicochemical-texture-and-sensory-c.
BibTeX @misc{4ortxyz_combined-effect-of-beet-powder-and-lentil-flour-as-a-partial-nitrite-substitute-on-physicochemical-texture-and-sensory-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna}}, year = {2026}, url = {https://4ort.xyz/entity/combined-effect-of-beet-powder-and-lentil-flour-as-a-partial-nitrite-substitute-on-physicochemical-texture-and-sensory-c}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna — https://4ort.xyz/entity/combined-effect-of-beet-powder-and-lentil-flour-as-a-partial-nitrite-substitute-on-physicochemical-texture-and-sensory-c (retrieved 2026-05-24)

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