Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Combination of high pressure and heat on the gelation of chicken myofibrillar proteins. Retrieved May 24, 2026, from https://4ort.xyz/entity/combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins
MLA“Combination of high pressure and heat on the gelation of chicken myofibrillar proteins.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins.
BibTeX@misc{4ortxyz_combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Combination of high pressure and heat on the gelation of chicken myofibrillar proteins}}, year = {2026}, url = {https://4ort.xyz/entity/combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Combination of high pressure and heat on the gelation of chicken myofibrillar proteins — https://4ort.xyz/entity/combination-of-high-pressure-and-heat-on-the-gelation-of-chicken-myofibrillar-proteins (retrieved 2026-05-24)
