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Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey
Research article (Journal of Food Science, 2022) · cited 17× · AI/ML
Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey
Summary
Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey is a scholarly article[1].
Key Facts
Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey. Retrieved May 24, 2026, from https://4ort.xyz/entity/color-and-texture-of-surimilike-gels-made-of-protein-isolate-extracted-from-catfish-byproducts-are-improved-by-washing-a
MLA“Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/color-and-texture-of-surimilike-gels-made-of-protein-isolate-extracted-from-catfish-byproducts-are-improved-by-washing-a.
BibTeX@misc{4ortxyz_color-and-texture-of-surimilike-gels-made-of-protein-isolate-extracted-from-catfish-byproducts-are-improved-by-washing-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey}}, year = {2026}, url = {https://4ort.xyz/entity/color-and-texture-of-surimilike-gels-made-of-protein-isolate-extracted-from-catfish-byproducts-are-improved-by-washing-a}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Color and texture of surimi‐like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey — https://4ort.xyz/entity/color-and-texture-of-surimilike-gels-made-of-protein-isolate-extracted-from-catfish-byproducts-are-improved-by-washing-a (retrieved 2026-05-24)
