Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature

Research article (Food Research, 2021) · cited 13× · AI/ML
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Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature

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Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature. Retrieved May 24, 2026, from https://4ort.xyz/entity/color-and-antibacterial-activity-of-annatto-extracts-at-various-ph-of-distilledwater-solvent-and-extraction-temperature
MLA “Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/color-and-antibacterial-activity-of-annatto-extracts-at-various-ph-of-distilledwater-solvent-and-extraction-temperature.
BibTeX @misc{4ortxyz_color-and-antibacterial-activity-of-annatto-extracts-at-various-ph-of-distilledwater-solvent-and-extraction-temperature_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Color and antibacterial activity of annatto extracts at various pH of distilledwater solvent and extraction temperature}}, year = {2026}, url = {https://4ort.xyz/entity/color-and-antibacterial-activity-of-annatto-extracts-at-various-ph-of-distilledwater-solvent-and-extraction-temperature}, note = {Accessed: 2026-05-24}}
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