Cohesion and adhesion properties of milk powders as influenced by temperature and water content

Summary

Cohesion and adhesion properties of milk powders as influenced by temperature and water content is a doctoral thesis^[1].

Key Facts

• Cohesion and adhesion properties of milk powders as influenced by temperature and water content authored Paul Rennie^[2].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's instance of is recorded as doctoral thesis^[3].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's publisher is recorded as ResearchSpace@Auckland^[4].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's country of origin is recorded as New Zealand^[5].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's publication date is recorded as +1997-00-00T00:00:00Z^[6].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's main subject is recorded as chemical engineering^[7].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's main subject is recorded as materials engineering^[8].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's Handle ID is recorded as 2292/52148^[9].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's title is recorded as Cohesion and adhesion properties of milk powders as influenced by temperature and water content^[10].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's copyright holder is recorded as Paul Rennie^[11].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's thesis submitted to is recorded as University of Auckland^[12].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's copyright status is recorded as copyrighted^[14].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's online access status is recorded as closed user group^[15].
• Cohesion and adhesion properties of milk powders as influenced by temperature and water content's thesis committee member is recorded as Xiao Dong Chen^[16].

Body

Designation and Status

Cohesion and adhesion properties of milk powders as influenced by temperature and water content's instance of is recorded as doctoral thesis^[3].