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Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine
Research article (Analytical Letters, 2020) · cited 18× · AI/ML
Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine
Summary
Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine is a scholarly article[1].
Key Facts
Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-of-sulfadimidine-and-sulfapyridine-in-duck-meat-by-surface-enhanced-raman-spectroscopy-combined-with-prin
MLA“Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-of-sulfadimidine-and-sulfapyridine-in-duck-meat-by-surface-enhanced-raman-spectroscopy-combined-with-prin.
BibTeX@misc{4ortxyz_classification-of-sulfadimidine-and-sulfapyridine-in-duck-meat-by-surface-enhanced-raman-spectroscopy-combined-with-prin_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine}}, year = {2026}, url = {https://4ort.xyz/entity/classification-of-sulfadimidine-and-sulfapyridine-in-duck-meat-by-surface-enhanced-raman-spectroscopy-combined-with-prin}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Classification of Sulfadimidine and Sulfapyridine in Duck Meat by Surface Enhanced Raman Spectroscopy Combined with Principal Component Analysis and Support Vector Machine — https://4ort.xyz/entity/classification-of-sulfadimidine-and-sulfapyridine-in-duck-meat-by-surface-enhanced-raman-spectroscopy-combined-with-prin (retrieved 2026-05-24)
