Cincalok
Malay shrimp condiment
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Cincalok
Summary
Cincalok ranks in the top 2% of general entities by monthly Wikipedia readership (43 views/month).[1]
Key Facts
- Cincalok's image is recorded as Cincalok, shallots, chilli.jpg[2].
- Cincalok's subclass of is recorded as fish sauce[3].
- Cincalok's country of origin is recorded as Malaysia[4].
- Cincalok's Freebase ID is recorded as /m/047dblp[5].
- Cincalok's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage in Malaysia[6].
- Cincalok's TasteAtlas ID is recorded as cincalok[7].
- Cincalok's course is recorded as hors-d'œuvre[8].
Why It Matters
Cincalok ranks in the top 2% of general entities by monthly Wikipedia readership (43 views/month).[1] Cincalok is known by 3 alternative names across languages and contexts.[9]