chowder
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Summary
chowder ranks in the top 0.63% of general entities by monthly Wikipedia readership (6,417 views/month, #491 of 77,819).[1]
Key Facts
- Made from material: seafood[2]
- Subclass of: stew[3], soup[4]
- Commons category: Chowder[5]
- Country of origin: United States[6]
- Native label: chowder[7]
- Different from: Chowder[8]
- Cuisine: cuisine of the United States[9]
- Course: main course[10]
Why It Matters
chowder has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[11] chowder is known by 18 alternative names across languages and contexts.[12]