Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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Summary
Chinese cabbage is a food ingredient[1]. It has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Chinese cabbage's instance of is recorded as food ingredient[3].
- Chinese cabbage is a type of vegetable[4].
- Chinese cabbage is a type of leaf vegetable[5].
- Chinese cabbage is a type of cabbage[6].
- Chinese cabbage's Commons category is recorded as Brassica rapa[7].
- Chinese cabbage's natural product of taxon is recorded as Napa cabbage[8].
- Chinese cabbage's natural product of taxon is recorded as Brassica rapa subsp. chinensis[9].
- Chinese cabbage's food energy is recorded as {'unit': 'small calorie', 'amount': '+13'}[10].
- Chinese cabbage's taxon known by this common name is recorded as choy sum[11].
Why It Matters
Chinese cabbage has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[2] It is known by 20 alternative names across languages and contexts.[12]