Home ›
Entities
› academia
› Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Research article (Fermentation, 2024) · cited 10× · AI/ML
Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties
Summary
Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties is a scholarly article[1].
Key Facts
Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros
MLA“Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros.
BibTeX@misc{4ortxyz_chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties}}, year = {2026}, url = {https://4ort.xyz/entity/chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties — https://4ort.xyz/entity/chia-seed-mucilage-as-a-functional-ingredient-to-improve-quality-of-goat-milk-yoghurt-effects-on-rheology-texture-micros (retrieved 2026-05-24)
