Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-soymilk-prepared-by-ohmic-heating-and-the-effects-of-voltage-applied
MLA“Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-soymilk-prepared-by-ohmic-heating-and-the-effects-of-voltage-applied.
BibTeX@misc{4ortxyz_characterization-of-soymilk-prepared-by-ohmic-heating-and-the-effects-of-voltage-applied_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-soymilk-prepared-by-ohmic-heating-and-the-effects-of-voltage-applied}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Soymilk Prepared by Ohmic Heating and the Effects of Voltage Applied — https://4ort.xyz/entity/characterization-of-soymilk-prepared-by-ohmic-heating-and-the-effects-of-voltage-applied (retrieved 2026-05-24)
