Home ›
Entities
› academia
› Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Research article (Molecules, 2022) · cited 27× · AI/ML
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea
Summary
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea is a scholarly article[1].
Key Facts
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh
MLA“Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh.
BibTeX@misc{4ortxyz_characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea — https://4ort.xyz/entity/characterization-of-effects-of-different-tea-harvesting-seasons-on-quality-components-color-and-sensory-quality-of-yingh (retrieved 2026-05-24)
