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Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics
Research article (Food Chemistry, 2019) · cited 35× · AI/ML
Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics
Summary
Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics is a scholarly article[1].
Key Facts
Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-of-brazilian-coffee-based-on-isotope-ratio-mass-spectrometry-13c-18o-2h-and-15n-and-supervised-chemomet
MLA“Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-of-brazilian-coffee-based-on-isotope-ratio-mass-spectrometry-13c-18o-2h-and-15n-and-supervised-chemomet.
BibTeX@misc{4ortxyz_characterization-of-brazilian-coffee-based-on-isotope-ratio-mass-spectrometry-13c-18o-2h-and-15n-and-supervised-chemomet_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-brazilian-coffee-based-on-isotope-ratio-mass-spectrometry-13c-18o-2h-and-15n-and-supervised-chemomet}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics — https://4ort.xyz/entity/characterization-of-brazilian-coffee-based-on-isotope-ratio-mass-spectrometry-13c-18o-2h-and-15n-and-supervised-chemomet (retrieved 2026-05-24)
