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Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene
Research article (European Food Research and Technology, 2020) · cited 51× · AI/ML
Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene
Summary
Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene is a scholarly article[1].
Key Facts
Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene. Retrieved May 24, 2026, from https://4ort.xyz/entity/characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che
MLA“Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che.
BibTeX@misc{4ortxyz_characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene — https://4ort.xyz/entity/characterization-and-authentication-of-olive-camellia-and-other-vegetable-oils-by-combination-of-chromatographic-and-che (retrieved 2026-05-24)
