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Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition
Research article (Foods, 2021) · cited 50× · AI/ML
Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition
Summary
Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition is a scholarly article[1].
Key Facts
Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition. Retrieved May 24, 2026, from https://4ort.xyz/entity/changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process-
MLA“Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process-.
BibTeX@misc{4ortxyz_changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition}}, year = {2026}, url = {https://4ort.xyz/entity/changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition — https://4ort.xyz/entity/changes-in-gel-structure-and-chemical-interactions-of-hypophthalmichthys-molitrix-surimi-gels-effect-of-setting-process- (retrieved 2026-05-24)
