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Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
Research article (Food Biophysics, 2016) · cited 41× · AI/ML
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis
Summary
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis is a scholarly article[1].
Key Facts
Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a
MLA“Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a.
BibTeX@misc{4ortxyz_changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis}}, year = {2026}, url = {https://4ort.xyz/entity/changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis — https://4ort.xyz/entity/changes-in-body-wall-of-sea-cucumber-stichopus-japonicus-during-a-two-step-heating-process-assessed-by-rheology-lf-nmr-a (retrieved 2026-05-24)
