carrageenan

Summary

carrageenan is a polysaccharide^[1]. carrageenan draws 2,718 Wikipedia views per month (polysaccharide category, ranking #2 of 14).^[2]

Key Facts

• carrageenan's instance of is recorded as polysaccharide^[3].
• carrageenan's instance of is recorded as mixture^[4].
• carrageenan's instance of is recorded as food ingredient^[5].
• carrageenan is made of Rhodophyta^[6].
• carrageenan is a type of gel^[7].
• carrageenan is a type of polymer network^[8].
• carrageenan is used for food thickener^[9].
• carrageenan is used for gelling agent^[10].
• carrageenan is used for Q17232536^[11].
• carrageenan's Commons category is recorded as Carrageenan^[12].
• carrageenan comprises oxygen^[13].
• carrageenan comprises carbon^[14].
• carrageenan comprises hydrogen^[15].
• carrageenan comprises water^[16].
• carrageenan's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)^[17].

Why It Matters

carrageenan draws 2,718 Wikipedia views per month (polysaccharide category, ranking #2 of 14).^[2] carrageenan has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.^[18] carrageenan is known by 44 alternative names across languages and contexts.^[19]