caper
edible flower bud of the Capparis spinosa
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caper
Summary
caper is known by 3 alternative names across languages and contexts.[1]
Key Facts
- caper's image is recorded as Kapern.jpg[2].
- caper's image is recorded as Salted capers.jpg[3].
- caper's subclass of is recorded as condiment[4].
- caper's subclass of is recorded as bud[5].
- caper's part of is recorded as tartar sauce[6].
- caper's Commons category is recorded as Capers[7].
- caper's color is recorded as green[8].
- caper's color is recorded as RAL 6003[9].
- caper's UNII is recorded as 0OO9PG91FF[10].
- caper's natural product of taxon is recorded as Capparis spinosa[11].
- caper's different from is recorded as Kapra[12].
- caper's Google Knowledge Graph ID is recorded as /g/123236bp1[13].
- caper's Great Norwegian Encyclopedia ID is recorded as kapers[14].
- caper's Wolfram Language entity code is recorded as Entity["FoodType", "Caper"][15].
- caper's Open Food Facts ingredient ID is recorded as capers[16].
- caper's KBpedia ID is recorded as Caper-TheCondiment[17].
- caper's WordNet 3.1 Synset ID is recorded as 07838029-n[18].
- caper's Amazon.com browse node is recorded as 16319781[19].
- caper's Vikidia article ID is recorded as fr:Câpre[20].
Why It Matters
caper is known by 3 alternative names across languages and contexts.[1]