Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Research article (Journal of Food Engineering, 2019) · cited 111× · AI/ML
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Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

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Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production is a scholarly article[1].

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  • Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production. Retrieved May 24, 2026, from https://4ort.xyz/entity/callus-based-3d-printing-for-food-exemplified-with-carrot-tissues-and-its-potential-for-innovative-food-production
MLA “Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/callus-based-3d-printing-for-food-exemplified-with-carrot-tissues-and-its-potential-for-innovative-food-production.
BibTeX @misc{4ortxyz_callus-based-3d-printing-for-food-exemplified-with-carrot-tissues-and-its-potential-for-innovative-food-production_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production}}, year = {2026}, url = {https://4ort.xyz/entity/callus-based-3d-printing-for-food-exemplified-with-carrot-tissues-and-its-potential-for-innovative-food-production}, note = {Accessed: 2026-05-24}}
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