bulgur
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Summary
bulgur ranks in the top 1% of general entities by monthly Wikipedia readership (9,896 views/month).[1]
Key Facts
- Subclass of: grain[2], wheat[3], convenience food[4], seed[5]
- Part of: Turkish cuisine[6], Greek cuisine[7], Armenian cuisine[8], Saudi Arabian cuisine[9]
- Commons category: Bulgur[10]
- Topic's main category: Category:Bulgur[11]
- Native label: بُرْغُل[12], برغل[13], բլղուր[14], πλιγούρι[15], بلغور[16], bulgur[17], πουρκούρι[18]
- Different from: cracked wheat[19]
- Food energy: 342 small calorie[20]
Why It Matters
bulgur has Wikipedia articles in 26 language editions, a strong signal of global cultural recognition.[21] bulgur is known by 22 alternative names across languages and contexts.[22]