Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Research article (Computers and Electronics in Agriculture, 2015) · cited 81× · AI/ML
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Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

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Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks. Retrieved May 24, 2026, from https://4ort.xyz/entity/brix-ph-and-anthocyanin-content-determination-in-whole-port-wine-grape-berries-by-hyperspectral-imaging-and-neural-netwo
MLA “Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/brix-ph-and-anthocyanin-content-determination-in-whole-port-wine-grape-berries-by-hyperspectral-imaging-and-neural-netwo.
BibTeX @misc{4ortxyz_brix-ph-and-anthocyanin-content-determination-in-whole-port-wine-grape-berries-by-hyperspectral-imaging-and-neural-netwo_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks}}, year = {2026}, url = {https://4ort.xyz/entity/brix-ph-and-anthocyanin-content-determination-in-whole-port-wine-grape-berries-by-hyperspectral-imaging-and-neural-netwo}, note = {Accessed: 2026-05-24}}
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