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Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability
Research article (Scientia Agropecuaria, 2018) · cited 22× · AI/ML
Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability
Summary
Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability is a scholarly article[1].
Key Facts
Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability. Retrieved May 24, 2026, from https://4ort.xyz/entity/bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil
MLA“Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil.
BibTeX@misc{4ortxyz_bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability}}, year = {2026}, url = {https://4ort.xyz/entity/bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability — https://4ort.xyz/entity/bread-leaf-enriched-with-extruded-cake-from-sacha-inchi-plukenetia-volubilis-l-chemistry-rheology-texture-and-acceptabil (retrieved 2026-05-24)
