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Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
Research article (Journal of Dairy Science, 2020) · cited 28× · AI/ML
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese
Summary
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese is a scholarly article[1].
Key Facts
Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese. Retrieved May 24, 2026, from https://4ort.xyz/entity/behavior-of-stabilizers-in-acidified-solutions-and-their-effect-on-the-textural-rheological-and-sensory-properties-of-cr
MLA“Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/behavior-of-stabilizers-in-acidified-solutions-and-their-effect-on-the-textural-rheological-and-sensory-properties-of-cr.
BibTeX@misc{4ortxyz_behavior-of-stabilizers-in-acidified-solutions-and-their-effect-on-the-textural-rheological-and-sensory-properties-of-cr_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese}}, year = {2026}, url = {https://4ort.xyz/entity/behavior-of-stabilizers-in-acidified-solutions-and-their-effect-on-the-textural-rheological-and-sensory-properties-of-cr}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese — https://4ort.xyz/entity/behavior-of-stabilizers-in-acidified-solutions-and-their-effect-on-the-textural-rheological-and-sensory-properties-of-cr (retrieved 2026-05-24)
