Basque cuisine
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Basque cuisine
Summary
Basque cuisine is a regional cuisine[1]. It ranks in the top 10% of regional_cuisine entities by monthly Wikipedia readership (954 views/month).[2]
Key Facts
- Basque cuisine is identified as part of the Basque people ethnic group[3].
- Basque cuisine's instance of is recorded as regional cuisine[4].
- Basque cuisine's instance of is recorded as cuisine by ethnic group[5].
- Basque cuisine took place at Basque Country[6].
- Basque cuisine is a type of European cuisine[7].
- Basque cuisine is a type of cuisine by humans[8].
- Basque cuisine is part of Spanish cuisine[9].
- Basque cuisine is part of French cuisine[10].
- Basque cuisine's Commons category is recorded as Cuisine of the Basque Country[11].
- Basque cuisine's topic's main category is recorded as Category:Basque cuisine[12].
- Basque cuisine's culture is recorded as culture of Basque Country[13].
Body
Definition and Type
Recorded instance of include regional cuisine[4] and cuisine by ethnic group[5]. Recorded subclass of include European cuisine[7] and cuisine by humans[8].
Use and Application
Part of include Spanish cuisine[9], a national cuisine[14], in Spain[15] and French cuisine[10], a national cuisine[16], in France[17].
Why It Matters
Basque cuisine ranks in the top 10% of regional_cuisine entities by monthly Wikipedia readership (954 views/month).[2] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.[18] It is known by 3 alternative names across languages and contexts.[19]