Basque cuisine

Summary

Basque cuisine is a regional cuisine^[1]. It ranks in the top 10% of regional_cuisine entities by monthly Wikipedia readership (954 views/month).^[2]

Key Facts

• Basque cuisine is identified as part of the Basque people ethnic group^[3].
• Basque cuisine's instance of is recorded as regional cuisine^[4].
• Basque cuisine's instance of is recorded as cuisine by ethnic group^[5].
• Basque cuisine took place at Basque Country^[6].
• Basque cuisine is a type of European cuisine^[7].
• Basque cuisine is a type of cuisine by humans^[8].
• Basque cuisine is part of Spanish cuisine^[9].
• Basque cuisine is part of French cuisine^[10].
• Basque cuisine's Commons category is recorded as Cuisine of the Basque Country^[11].
• Basque cuisine's topic's main category is recorded as Category:Basque cuisine^[12].
• Basque cuisine's culture is recorded as culture of Basque Country^[13].

Body

Definition and Type

Recorded instance of include regional cuisine^[4] and cuisine by ethnic group^[5]. Recorded subclass of include European cuisine^[7] and cuisine by humans^[8].

Use and Application

Part of include Spanish cuisine^[9], a national cuisine^[14], in Spain^[15] and French cuisine^[10], a national cuisine^[16], in France^[17].

Why It Matters

Basque cuisine ranks in the top 10% of regional_cuisine entities by monthly Wikipedia readership (954 views/month).^[2] It has Wikipedia articles in 13 language editions, a strong signal of global cultural recognition.^[18] It is known by 3 alternative names across languages and contexts.^[19]