baklava
layered pastry from the Middle East
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Summary
baklava is a dish[1]. baklava ranks in the top 0.28% of dish entities by monthly Wikipedia readership (24,535 views/month, #2 of 721).[2]
Key Facts
- Made from material: almond[3], phyllo[4], walnut[5], syrup[6], sugar[7], cinnamon[8], Pistacia[9]
- Subclass of: dessert[10], pastry[11], food[12]
- Part of: Turkish cuisine[13], Azerbaijani cuisine[14], Asian cuisine[15], Armenian cuisine[16], cuisine of the Ottoman Empire[17], Iranian cuisine[18], Arab cuisine[19], Israeli cuisine[20]
- Commons category: Baklava[21]
- Country of origin: Ottoman Empire[22]
- Native label: باقلوا[23], baklava[24], باقلَوا[25], paxlava[26], փախլավա[27], بَقْلَاوَة[28], μπακλαβάς[29]
- Different from: Balaklava[30], Baklava[31]
- Cuisine: Asian cuisine[32]
- Course: dessert[33]
Why It Matters
baklava has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[34] baklava is known by 42 alternative names across languages and contexts.[35]