baking powder
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Summary
baking powder is a food ingredient[1]. It draws 7,742 Wikipedia views per month (food ingredient category, ranking #19 of 98).[2]
Key Facts
- Instance of: type of mixture of chemical entities[3]
- Subclass of: raising agent[4], mixture[5], food powder[6]
- Commons category: Baking powder[7]
- Inception: 1840[8]
- Topic's main category: Category:Baking powder[9]
- Described by source: The New Student's Reference Work[10]
- Different from: sodium bicarbonate[11]
Why It Matters
baking powder has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[12] It is known by 57 alternative names across languages and contexts.[13]