Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices

Research article (Food Chemistry, 2019) · cited 42× · AI/ML
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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices

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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices. Retrieved May 24, 2026, from https://4ort.xyz/entity/baking-performance-of-25-edible-dry-bean-powders-correlation-between-cookie-quality-and-rapid-test-indices
MLA “Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/baking-performance-of-25-edible-dry-bean-powders-correlation-between-cookie-quality-and-rapid-test-indices.
BibTeX @misc{4ortxyz_baking-performance-of-25-edible-dry-bean-powders-correlation-between-cookie-quality-and-rapid-test-indices_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices}}, year = {2026}, url = {https://4ort.xyz/entity/baking-performance-of-25-edible-dry-bean-powders-correlation-between-cookie-quality-and-rapid-test-indices}, note = {Accessed: 2026-05-24}}
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