Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties
Summary
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties is a scholarly article[1].
Key Facts
Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties
MLA“Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties.
BibTeX@misc{4ortxyz_attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties}}, year = {2026}, url = {https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties — https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties (retrieved 2026-05-24)