Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties

Research article (Food Quality and Preference, 2021) · cited 19× · AI/ML
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Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties

Summary

Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties is a scholarly article[1].

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  • Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties
MLA “Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties.
BibTeX @misc{4ortxyz_attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties}}, year = {2026}, url = {https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties — https://4ort.xyz/entity/attentional-bias-for-vegetables-is-negatively-associated-with-acceptability-and-is-related-to-sensory-properties (retrieved 2026-05-24)

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