Home ›
Entities
› academia
› Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Research article (Food and Bioproducts Processing, 2021) · cited 40× · AI/ML
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Summary
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose is a scholarly article[1].
Key Facts
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose. Retrieved May 24, 2026, from https://4ort.xyz/entity/assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec
MLA“Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec.
BibTeX@misc{4ortxyz_assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose}}, year = {2026}, url = {https://4ort.xyz/entity/assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose — https://4ort.xyz/entity/assessment-the-influence-of-different-drying-methods-and-pre-storage-periods-on-garlic-allium-sativum-l-aroma-using-elec (retrieved 2026-05-24)
