Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique
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Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique is a scholarly article[1].
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Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique. Retrieved May 24, 2026, from https://4ort.xyz/entity/assessment-of-water-mobility-in-surf-clam-and-soy-protein-system-during-gelation-using-lf-nmr-technique
MLA“Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/assessment-of-water-mobility-in-surf-clam-and-soy-protein-system-during-gelation-using-lf-nmr-technique.
BibTeX@misc{4ortxyz_assessment-of-water-mobility-in-surf-clam-and-soy-protein-system-during-gelation-using-lf-nmr-technique_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique}}, year = {2026}, url = {https://4ort.xyz/entity/assessment-of-water-mobility-in-surf-clam-and-soy-protein-system-during-gelation-using-lf-nmr-technique}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique — https://4ort.xyz/entity/assessment-of-water-mobility-in-surf-clam-and-soy-protein-system-during-gelation-using-lf-nmr-technique (retrieved 2026-05-24)
