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Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
Research article (International Dairy Journal, 2018) · cited 18× · AI/ML
Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
Summary
Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches is a scholarly article[1].
Key Facts
Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches. Retrieved May 24, 2026, from https://4ort.xyz/entity/artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi
MLA“Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi.
BibTeX@misc{4ortxyz_artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches}}, year = {2026}, url = {https://4ort.xyz/entity/artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches — https://4ort.xyz/entity/artisanal-and-industrial-maroilles-cheeses-are-they-different-comparison-using-sensory-physico-chemical-and-microbiologi (retrieved 2026-05-24)
