Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil
Summary
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil is a scholarly article[1].
Key Facts
Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil. Retrieved May 24, 2026, from https://4ort.xyz/entity/artificial-nose-nir-and-uvvisible-spectroscopy-for-the-characterisation-of-the-pdo-chianti-classico-olive-oil
MLA“Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/artificial-nose-nir-and-uvvisible-spectroscopy-for-the-characterisation-of-the-pdo-chianti-classico-olive-oil.
BibTeX@misc{4ortxyz_artificial-nose-nir-and-uvvisible-spectroscopy-for-the-characterisation-of-the-pdo-chianti-classico-olive-oil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil}}, year = {2026}, url = {https://4ort.xyz/entity/artificial-nose-nir-and-uvvisible-spectroscopy-for-the-characterisation-of-the-pdo-chianti-classico-olive-oil}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil — https://4ort.xyz/entity/artificial-nose-nir-and-uvvisible-spectroscopy-for-the-characterisation-of-the-pdo-chianti-classico-olive-oil (retrieved 2026-05-24)
