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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
Research article (Food and Bioproducts Processing, 2021) · cited 35× · AI/ML
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition
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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition is a scholarly article[1].
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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition. Retrieved May 24, 2026, from https://4ort.xyz/entity/artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi
MLA“Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi.
BibTeX@misc{4ortxyz_artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition}}, year = {2026}, url = {https://4ort.xyz/entity/artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition — https://4ort.xyz/entity/artificial-neural-networks-modeling-of-non-fat-yogurt-texture-properties-effect-of-process-conditions-and-food-compositi (retrieved 2026-05-24)
