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Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

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Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

Summary

Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry is a scholarly article[1].

Key Facts

  • Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Retrieved May 24, 2026, from https://4ort.xyz/entity/aroma-dynamic-characteristics-during-the-process-of-variable-temperature-final-firing-of-congou-black-tea-by-electronic-
MLA “Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/aroma-dynamic-characteristics-during-the-process-of-variable-temperature-final-firing-of-congou-black-tea-by-electronic-.
BibTeX @misc{4ortxyz_aroma-dynamic-characteristics-during-the-process-of-variable-temperature-final-firing-of-congou-black-tea-by-electronic-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry}}, year = {2026}, url = {https://4ort.xyz/entity/aroma-dynamic-characteristics-during-the-process-of-variable-temperature-final-firing-of-congou-black-tea-by-electronic-}, note = {Accessed: 2026-05-24}}
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