Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour

Research article (Journal of Food Science, 2017) · cited 34× · AI/ML
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Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour

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Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-visible-nearinfrared-spectroscopy-in-the-prediction-of-azodicarbonamide-in-wheat-flour
MLA “Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-visible-nearinfrared-spectroscopy-in-the-prediction-of-azodicarbonamide-in-wheat-flour.
BibTeX @misc{4ortxyz_application-of-visible-nearinfrared-spectroscopy-in-the-prediction-of-azodicarbonamide-in-wheat-flour_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of Visible/Near‐Infrared Spectroscopy in the Prediction of Azodicarbonamide in Wheat Flour}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-visible-nearinfrared-spectroscopy-in-the-prediction-of-azodicarbonamide-in-wheat-flour}, note = {Accessed: 2026-05-24}}
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