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Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
Research article (Food Science and Technology, 2021) · cited 14× · AI/ML
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
Summary
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties is a scholarly article[1].
Key Facts
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological-
MLA“Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological-.
BibTeX@misc{4ortxyz_application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties — https://4ort.xyz/entity/application-of-skimmed-milk-freeze-concentrated-in-production-of-ice-cream-physical-chemical-structural-and-rheological- (retrieved 2026-05-24)
