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Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment
Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment
Summary
Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment is a scholarly article[1].
Key Facts
Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-fuzzy-logic-technique-for-sensory-evaluation-of-high-pressure-processed-mango-pulp-and-litchi-juice-and-i
MLA“Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-fuzzy-logic-technique-for-sensory-evaluation-of-high-pressure-processed-mango-pulp-and-litchi-juice-and-i.
BibTeX@misc{4ortxyz_application-of-fuzzy-logic-technique-for-sensory-evaluation-of-high-pressure-processed-mango-pulp-and-litchi-juice-and-i_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-fuzzy-logic-technique-for-sensory-evaluation-of-high-pressure-processed-mango-pulp-and-litchi-juice-and-i}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment — https://4ort.xyz/entity/application-of-fuzzy-logic-technique-for-sensory-evaluation-of-high-pressure-processed-mango-pulp-and-litchi-juice-and-i (retrieved 2026-05-24)
