Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying

Research article (Drying Technology, 2017) · cited 21× · AI/ML
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Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying

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Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-3d-imaging-and-analysis-techniques-for-the-study-of-food-plant-cellular-deformations-during-drying
MLA “Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-3d-imaging-and-analysis-techniques-for-the-study-of-food-plant-cellular-deformations-during-drying.
BibTeX @misc{4ortxyz_application-of-3d-imaging-and-analysis-techniques-for-the-study-of-food-plant-cellular-deformations-during-drying_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-3d-imaging-and-analysis-techniques-for-the-study-of-food-plant-cellular-deformations-during-drying}, note = {Accessed: 2026-05-24}}
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