Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli

Summary

Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli is a doctoral thesis^[1].

Key Facts

• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli authored Douglas Rosendale^[2].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's instance of is recorded as doctoral thesis^[3].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's publisher is recorded as Massey Research Online^[4].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's language of work or name is recorded as English^[5].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's country of origin is recorded as New Zealand^[6].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's publication date is recorded as +2009-00-00T00:00:00Z^[7].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's main subject is recorded as food science^[8].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's main subject is recorded as dressing^[9].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's Handle ID is recorded as 10179/1961^[10].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's title is recorded as Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli^[11].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's copyright holder is recorded as Douglas Rosendale^[12].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's thesis submitted to is recorded as Massey University^[13].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's on focus list of Wikimedia project is recorded as NZThesisProject^[14].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's copyright status is recorded as copyrighted^[15].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's thesis committee member is recorded as Juliet Sutherland^[16].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's thesis committee member is recorded as Ian S Maddox^[17].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's thesis committee member is recorded as Monica Skinner^[18].
• Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's thesis committee member is recorded as Lynn McIntyre^[19].

Body

Designation and Status

Antimicrobial activity of functional food ingredients focusing on manuka honey action against Escherichia coli's instance of is recorded as doctoral thesis^[3].