Andreas Viestad
Norwegian chef
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Summary
Andreas Viestad was born on April 5, 1973[1], in Oslo[2]. He has worked as a cook[3], writer[4], program host[5], restaurateur[6], and television presenter[7]. He ranks in the top 0.73% of human entities by monthly Wikipedia readership (274 views/month, #7,291 of 1,000,298).[8]
Key Facts
- Date of birth: January 1, 1973[9]
- Country of citizenship: Norway[10]
- Occupation: opinion journalist[11], chef[12], columnist[13], historian[14], author[15]
- Field of work: cooking[16], restaurant[17], television program[18]
- Educated at: University of Oslo[19]
- Award received: Gold Pen[20], Ingrid Espelid Hovig's Prize for Food Culture[21]
- Sex or gender: male[22]
- Family name: Viestad[23]
- Given name: Andreas[24]
- Described by source: Hvem er Hvem? (2008)[25]
- Languages spoken, written or signed: Norwegian[26]
- P14750: 6F7F-E7EC-2C97-30F4-3868[27]
FAQs
Where was Andreas Viestad born?
Andreas Viestad was born in Oslo[2].
What did Andreas Viestad do for work?
Andreas Viestad worked as a cook[3], writer[4], program host[5], restaurateur[6], and television presenter[7].
Where did Andreas Viestad go to school?
Andreas Viestad was educated at University of Oslo[19].
What awards did Andreas Viestad receive?
Honors received include Gold Pen[20] and Ingrid Espelid Hovig's Prize for Food Culture[21].