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An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach
Research article (Journal of the Science of Food and Agriculture, 2021) · cited 23× · AI/ML
An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach
Summary
An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach is a scholarly article[1].
Key Facts
An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach. Retrieved May 24, 2026, from https://4ort.xyz/entity/an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry
MLA“An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry.
BibTeX@misc{4ortxyz_an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach}}, year = {2026}, url = {https://4ort.xyz/entity/an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): An evaluation of biochemical, structural and volatile changes of dry‐cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach — https://4ort.xyz/entity/an-evaluation-of-biochemical-structural-and-volatile-changes-of-drycured-pork-using-a-combined-ion-mobility-spectrometry (retrieved 2026-05-24)
